Osteria 166 helps Pitillo’s dream come true
Check us out in this Business First article by James Fink!
The full bar with people eating sandwiches and salads while watching golf on big screen TVs and an equally busy dining room where patrons are having lunch in a more casual setting belies the fact Osteria 166 has only been open a few days.
To the unsuspecting eye, it looks like downtown Buffalo’s newest restaurant has been there forever.
Maybe that’s because owner Nick Pitillo, a savvy local restaurant industry veteran, and his chef, Jeff Cooke, know a thing or two about running a restaurant – and running it in the right way… read more.