(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Tonights Dinner Features

Zuppa di Giorno: Lemon Chicken, Tomato and Orzo

Vegetable Du Jour: Grilled Zucchini

Risotto di Giorno: Spinach and Tomato

Treviso Salad with Concord grape vinaigrette dressing with tomatoes, goat cheese, spinach and toasted almonds/8

Prosciutto Flat Bread with parmesan cream sauce, tomatoes, caramelized onions, mozzarella cheese and a balsamic glaze/12

Artichoke Heart Milanese
Crispy breaded artichoke hearts with garlic aioli and arugula salad/12

Rib Eye Steak with USDA Prime Beef, grilled over olive wood embers with steak fries and grilled broccolini with a demi glaze /45

Pork Osso Bucco Ragu with sliced mushrooms and gnocchi in a rich red wine and tomato demi sauce/23

Blackened Scallops served over a preserved lemon and tomato confit risotto /29

Veal Chop Marsala with bone-in 14 ounce veal chop accompanied with a red wine reduction, mushrooms, spaghetti aglio e olio, topped with fresh arugula salad /32

Breaded Cod topped with fresh Arugula salad, accompanied with pommes frites and preserved lemon aioli/23


Occasions by Osteria is Western New York’s premier caterer, bringing the fabulous food and flawless execution of our Osteria 166 and Villaggio restaurants, to extraordinary events of every type and size. Whether you want to impress your guests with our Italian favorites or wow them with more contemporary cuisine, the O Team will work with you to develop a customized menu that fits your theme and budget.