A La Carte Dinner

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A la carte dinners include choice of soup or salad, warm bread, market vegetables, choice of starch, coffee, tea and standard dessert.

Provencal Vegetable and Risotto

Stuffed Eggplant and Creamy Polenta

Roasted Vegetable Terrine

Grilled Swordfish Bruschetta

Haddock, Tomato, Herbs and Olives

Salmon and Artichokes Bearnaise

Shrimp and Scallops Scampi Gratin

Asiago and Spinach Stuffed Chicken

Chicken Francese with Lemon-Caper Sauce

Roasted Chicken Breast with Jus

Veal Picatta with Lemon-Caper Sauce

Grilled Sirloin of Beef with Demi Glaze

Carved Roasted Filet of Beef

Grilled Twin Petite Filet Mignon

Treat Your Guests to a Duet Entrée with

Lobster Tail

Crab Meat

Petite Breast of Chicken

Petite Filet Mignon

Grilled Salmon

Scallops

Options

Choice of Soup or Salad

Salads
Garden Salad
Caesar Salad
Roasted Vegetable Farro

Soups

House-made Pasta Fagioli
Chicken and Couscous
Vegetarian Mushroom Bisque
French Onion

Starch

Rice Pilaf
Roasted potatoes
Mashed potatoes
Risotto

Standard Desserts

Cookies and Brownies
Cheesecake and Dessert Bars
Ice Cream or Sherbet

Upgrade options

Premium Dessert

New York Cheesecake
Tiramisu
Gelato
Strawberry Shortcake
Peach Cobbler a la Mode
Chocolate Cake
Berries, Fresh Fruit and Cream

Tax exempt must be presented prior to delivery.