
A La Carte Dinner
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A la carte dinners include choice of soup or salad, warm bread, market vegetables, choice of starch, coffee, tea and standard dessert.
Provencal Vegetable and Risotto
Stuffed Eggplant and Creamy Polenta
Roasted Vegetable Terrine
Grilled Swordfish Bruschetta
Haddock, Tomato, Herbs and Olives
Salmon and Artichokes Bearnaise
Shrimp and Scallops Scampi Gratin
Asiago and Spinach Stuffed Chicken
Chicken Francese with Lemon-Caper Sauce
Roasted Chicken Breast with Jus
Veal Picatta with Lemon-Caper Sauce
Grilled Sirloin of Beef with Demi Glaze
Carved Roasted Filet of Beef
Grilled Twin Petite Filet Mignon
Treat Your Guests to a Duet Entrée with
Lobster Tail
Crab Meat
Petite Breast of Chicken
Petite Filet Mignon
Grilled Salmon
Scallops
Options
Choice of Soup or Salad
Salads
Garden Salad
Caesar Salad
Roasted Vegetable Farro
Soups
House-made Pasta Fagioli
Chicken and Couscous
Vegetarian Mushroom Bisque
French Onion
Starch
Rice Pilaf
Roasted potatoes
Mashed potatoes
Risotto
Standard Desserts
Cookies and Brownies
Cheesecake and Dessert Bars
Ice Cream or Sherbet
Upgrade options
Premium Dessert
New York Cheesecake
Tiramisu
Gelato
Strawberry Shortcake
Peach Cobbler a la Mode
Chocolate Cake
Berries, Fresh Fruit and Cream
Tax exempt must be presented prior to delivery.