Stations

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Signature Stations

Chef’s Chopped Salad Bar

with Romaine lettuce, cucumber, tomato, Parmigiano-Reggiano cheese, olives, artichoke hearts, radishes, bell peppers, chickpeas and assorted dressings: chopped-to-order, tossed with dressing and served by our attending chef
Add Chicken, Shrimp or Vegan Soy Option 

Oysteria Raw Bar

chef-attended raw bar with fresh shrimp cocktail, shucked-to-order middle neck clams, and fresh oysters, served with mignonette sauce, cocktail sauce and lemons

Smashed Potato Bar

whipped potato, sweet potato and smashed baby reds, served with sour cream, gravy, chives, roasted garlic cloves, corn, cheese, bacon, ham, marshmallows, nuts and honey

Tuscan Risotto

creamy risotto and polenta made-to-order with your select ingredients: Parmesan cheese, tomato confit, goat cheese, spinach, wild mushrooms, peas, artichokes, caramelized onions and a choice of two: beef tips, shrimp, chicken, sausage, chicken sausage

Farmer’s Market Green Bar

seasonal greens, Romaine lettuce, grape tomatoes, cucumber, carrots, cranberries, beans, brown rice, farro, Parmesan cheese, olives, artichoke relish, bacon and croutons, served with assorted dressings and fresh bread
Add Chicken, Shrimp or Vegan Soy Option

Live Action Pasta

penne & campanelle pastas with marinara & alfredo sauce, served with an array of fresh ingredients like olives, tomatoes, broccoli, garlic & mushrooms with white wine, olive oil and garlic
Add Chicken, Shrimp, Meatballs or Vegan Protein
Gluten-Free Pasta or Ancient Grain 

Macaroni and Cheese Madness

traditional cheddar mac & cheese, smoked Gouda mac, and Buffalo mac, served with peas, diced tomatoes, spinach, pesto, roasted peppers, toasted garlic breadcrumbs, broccoli and a choice of two meats: bacon, pulled pork, shrimp, fried chicken

Baja Taco Fiesta

hard and soft shells, seasoned ground beef, pulled chicken, braised pork, sour cream, limes, cilantro, guacamole, salsa, cheese, black beans, rice, pico de gallo, lettuce, olives, jalapeños, and hot sauces

Fry Me to the Moon

crispy french fries, sweet potato fries and tater tots, with cheddar cheese sauce, bacon, gravy, cheese curd, chili, green onions, honey, marshmallow crème, nuts, assorted cheeses, blue cheese, ketchup, aioli and hot sauce

Chef-Attended Wrap Bar

hot grilled chicken, roasted turkey, chilled roast beef, roasted tofu and assorted lettuce, with basil pesto, aioli, mustard, lemon parsley vinaigrette, tomatoes, chopped olives, roasted peppers, hummus, vegetable relishes and more, served with a choice of white, wheat or pesto wraps

Pasta Station

with fresh bread and olive oil, Pecorino-Romano cheese, crushed red pepper

Choice of Two

Chicken Sausage and Campanelle
Cheese Tortellini and Peas Alfredo
Pasta with Garlic and White Wine Sauce
Orecchiette with Spinach and Chicken
Penne Pasta Bolognese

Slider Stations

choice of two or three slider varieties, served with slider rolls & condiments

Choice of Two or Three

Italian Pulled Pork
Crushed Meatball
Sausage Patty with Peppers & Onions
Chicken Milanese
Chicken Sausage
Mini Burger
Veggie Burger

Slider Station Upgrades

Crab Cake Slider
Shrimp Burger
Veal Milanese

Carving Stations

Carving stations served with mini rolls and condiments. Chef fees may apply.

Roasted Top Round of Beef

seasoned with sea salt, pepper, rosemary and thyme, served with au jus

Garlic-Studded Prime Rib of Beef

with whole cloves of roasted garlic and herbs, served with aromatic au jus

Herb-Roasted Turkey Breast

roasted with herb butter and poultry spices, served with turkey gravy

Spinach and Asiago Stuffed Pork Loin

boneless pork loin spiral stuffed with cheese and spinach

Roasted Rack of Pork

with honey, apricot jam, black pepper and caramelized onions

Smoked Honey-Glazed Ham

hickory-smoked with wildflower honey and brown sugar

Leg of Lamb

with mint pesto, garlic and sun-dried tomato

Salmon en Croute

Atlantic salmon with herbs and mustard in puff pastry

Tenderloin of Beef

with rosemary, dijon and worcestershire

Beef Tenderloin Wellington

beef and wild mushrooms with foie gras in puff pastry

Rack of Lamb

Tax exempt must be presented prior to delivery.