Stations
Minimum 30 Guests
Chef’s Composed Salads
Caesar Salad
Seasonal Garden Salad
Osteria Salad
Seasonal Ancient Grain Salad
Oysteria Seafood Bar
Purchased in Quantities of 50
All items accompanied by Citrus Crab Salad, served with Lemons, Cocktail Sauce, and Mignonette Sauce
Fresh Chilled Shrimp Cocktail
Middle Neck Clams
Spuds Bar
Each option served with complementary accompaniments
Baked Potato
Roasted Red Potatoes
Mashed Russet
Smashed Baby Reds
Whipped Sweet Potatoes
French Fries
Sweet Potato Fries
Tater Tots
Macaroni Madness
Pepper Jack
Traditional Cheddar
Buffalo with Gorgonzola
Osteria Stuffed Banana Peppers
White Cheddar
Anything’s Pastable!
Served with Fresh Bread and Butter
Sausage and Campanelle with Chicken or Italian Sausage
Pasta Bolognese
Cheese Tortellini and Spinach Alfredo
Vegetable Primavera
Pasta A La Vodka
Baked Pasta with Marinara
Slider Bar
Italian Pulled Pork
Served with Arugula Salad
Crushed Meatballs
with Mozzarella and Romano Cheese
Sausage Patty with Peppers and Onions
served with Mustard
Mini Beef Burger
with Lettuce, Tomato and Onion, Ketchup, Mustard, Mayo, and Pickles
Vegetarian Burger
with Lettuce, Tomato and Onion, Ketchup, Mustard, Mayo, and Pickles
Upgrade – Crab Cake Sliders
with Lettuce, Tarter, and Onions
Upgrade Your Station with Protein!
Grilled Chicken, Fried Chicken Bites, Pulled Pork or Chicken
(Choice of Italian or BBQ Seasoning)
Shrimp or Vegetarian Protein
Carving Stations
Served with Slider Rolls and Condiments.
Chef carving fees may apply.
Prepared with seasonal herbs and marinades.