Catering Menu
Breakfast & Brunch
Minimum 25 Guests
Continental
Bagels with Cream Cheese & Accompaniments, Assorted Breakfast Pastries, Fresh Fruit & Yogurt
Nani’s Breakfast Buffet
Scrambled Eggs, Breakfast Potatoes, Choice of Bacon, Ham or Sausage, Seasonal Fresh Fruit, Choice of Waffles or Pancakes
Cosmopolitan Brunch
Ricotta Scrambled Eggs, Skillet Potatoes, Creme Brulée French Toast, Choice of Bacon, Ham or Sausage, Fresh Fruit, Yogurt, and Granola, served with Assorted Breakfast Pastries
Enhancements
Greek Yogurt Station
Assorted Greek Yogurt with Granola, Assorted Seeds and Nuts, Berries and Seasonal Fruits
Eggs Benedict
Poached Egg on a Crostini with Crispy Prosciutto and Hollandaise Sauce
Chef-Made Omelet Station
Fresh Whole Eggs, Choice of 2: Ham | Sausage | Bacon, Caramelized Onions, Peppers, Mushrooms, Fresh Spinach, Tomatoes, Mozzarella or Cheddar Cheese—Egg Whites (extra charge)
Waffle Bar
Fresh Waffles served with Seasonal Berries, and Assorted Toppings
Breakfast Pastries
Seasonal Frittata
Seasonal Mini Quiche
Warm Seasonal Fruit
Cinnamon Roll Bread Pudding
Lunch Buffets
Minimum 25 Guests
Lunch Buffets include Fresh Bread & Butter, Iced Tea, Water, Coffee, Tea & Decaf
Signature Buffets
Deli Lunch Buffet
Assorted Sandwich Rolls
House-Made Bread, in house events only
Sliced Deli-Style Meats
including Roasted Turkey, Smoked Ham, Cold Sliced Roast Beef & Roasted/Grilled Seasonal Vegetables
Assorted Sliced Cheese
Crisp Lettuce, Sliced Tomato, Red Onion
Pickle Tray with Assorted Condiments
Cookies & Brownies
Upgrade
Hot Roast Beef with Au Jus with Slider Rolls
Southern Comfort Buffet
Honey Cornbread
Garden Salad
Coleslaw
Choice of Potato Salad or Macaroni Salad
Choice of Entrée
Served with Slider Rolls, and choice of Italian or BBQ Seasoning
• Pulled Pork
• Pulled Chicken
• Spicy Buttermilk Fried Chicken
Seasonal Shortbread Dessert
Custom Buffets
Minimum 25 Guests
City Lunch Buffet
Fresh Garden Salad or Romaine Caesar Salad
Market Vegetable
Choice of Two Pastas or Starches
Choice of One Entrée
Choice of One Standard Dessert
Metro Lunch Buffet
Fresh Garden Salad or Romaine Caesar Salad
Market Vegetable
Choice of Two Pastas or Starches
Choice of Two Entrées
Choice of One Standard Dessert
Pasta or Starch
Baked Pasta with Marinara
Macaroni and Cheese
Campanelle with Broccolini Rosa
Roasted Potatoes
Mashed Potatoes
Rice Pilaf
Entrées
Boneless Chicken with Tomato and Basil Pesto
Chicken Milanese with Arugula
Thick Cut Roast Beef
Roasted Tofu Beans & Greens
Eggplant Milanese
Premium Entrées
6 oz. Roasted Airline Chicken Breast
4 oz. Chicken Parmesan with Marinara
4 oz. Chicken Francese
6 oz. of Nani’s Mini Meatballs
4 oz. Salmon with Lemon-Caper Sauce
6 oz. Filet Sirloin
Standard Dessert
Assorted Cookies and Brownies
Assorted Mini Cheesecakes
Assorted Dessert Bars
Premium Desserts
New York Cheesecake
Chocolate Cake
Tiramisu
Strawberry Shortcake
Berries and Cream
Hors D’oeuvres
50 Pieces Per Order
Cold Appetizers
Tomato Confit Ricotta Crostini
Carved Beef Tenderloin Crostini with Arugula and Horseradish Aioli
Pulled Chicken Caesar Crostini
Grilled Vegetable Skewers
Tortellini Skewers
Caprese Skewers
Antipasto Skewers
Berries with Sweetened Mascarpone & Ricotta in a Phyllo Cup
Chilled Shrimp Cocktail Shooter
Grilled Shrimp Skewers
Hot Appetizers
Crab Stuffed Mushroom
Spinach & Ricotta Stuffed Mushroom
Sausage Stuffed Mushrooms
Chicken Sausage Stuffed Mushrooms
Breaded Artichoke Milanese Bites
Breaded Veal Milanese Bites
Breaded Chicken Milanese Bites
Spanakopita with Tzatziki
Three Cheese Stuffed Jalapeños
Vegetarian Pot Stickers
Chicken Pot Stickers
Asiago & Asparagus in Puff Pastry
Bacon Wrapped Scallops
Sausage-Stuffed Pepper Risotto Bites
Nani’s Mini Meatballs
(Choice of Original Italian, Swedish, Sausage, or Chicken)
Petite Beef Wellington
Coconut Shrimp with Sweet Chili
Clams Casino
Mini Crab Cakes
Lamb Lolly Chops with Rosemary Dijon
Appetizer Displays
Minimum 25 Guests
Classic Antipasti Display
Two Domestic Cheeses and Meats, with Local Veggies, Crostini, and Olives
Premium Antipasti Display
With Cured & Dried, Artisan-Crafted & Imported Sliced Meats, Cheeses, Roasted Vegetables, Giardiniera Vegetables, House-Made Hummus, Olives, and Crostini
When I Dip, You Dip, We Dip
Choice of 3 Dips and Chips:
Hot Spinach and Artichoke Dip with Crispy Flatbread
Buffalo Chicken Wing Dip
Osteria Stuffed Banana Pepper Dip
House Made Hummus
Tapenade
Winter Cheese Display
Select Imported & Domestic Cheese, served with Dried Fruit, Nuts, and Crackers
Seasonal Summer Cheese Fruit and Crudité
Assorted Domestic Cheese, Veggies, Fresh Grapes, and Berries
Hummus and Dips
With Selection of Fresh Vegetables, Pita, Flatbread and Crostini, served with Roasted Pepper Hummus, Tahini-Garlic Hummus, and Olive Tapenade
The Persian Table
With Naan Bread, Pita, Hummus, Marinated Olives, Tzatziki, Marinated Feta, Tabbouleh, Fresh & Roasted Vegetables, and Whipped Roasted Red Pepper & Feta Dip
Meatballs Display
Choice of miniature Italian, Chicken Sausage, Swedish, BBQ Beef, or Vegetarian Meatballs
Soft Pretzel Display
Soft Pretzel Bites served with Melted Butter, Cinnamon Sugar, Jalapeños, Spicy Mustard, Honey Mustard, Cheese Sauce, and Hot Fudge
Plated Dinner
Includes Garden Salad, Warm Rolls & Butter, Market Vegetables, Choice of One Starch, Coffee, Tea, and Standard Dessert
**Dessert Excluded on all Weddings
Premium Salad Upgrade
Osteria Salad
Caesar Salad
Winter Salad
Summer Salad
Choice of Starch
Rice Pilaf
Roasted Potatoes
Mashed Potatoes
Pasta with Marinara
Choice Entrées
Provencal Vegetable
Roasted Mushroom and Goat Cheese Stack with Vegan Demi Glaze
Chicken Francese with Lemon-Caper Sauce
Chicken Milanese with Arugula Salad
Salmon and Artichokes
Roasted Airline Chicken Breast
Asiago and Spinach Stuffed Chicken
6 oz. Breaded Veal Piccata with Lemon-Caper Sauce
6 oz. Beef Sirloin with Demi Glaze
6 oz. Petite Filet Mignon with Roasted Garlic & Herb Butter
6 oz. Roasted Cod Topped with Tomato Confit
8 oz. Lobster Tail
Roasted Shrimp & Bay Scallops Scampi
Duet Entrées | Add to any Choice Entrée
3 oz. Salmon
4 oz. Filet Mignon
4 oz. Sirloin
3 Seared Scallops
½ Lobster Tail
4 oz. Crab Cake
Dessert Display Options
Cookies & Brownies
Cheesecake and Dessert Bars
Premium Plated Desserts
New York Cheesecake
Tiramisu
Chocolate Cake
Whole Berries with Homemade Vanilla Bean Whipped Cream
Signature Stations
Minimum 30 Guests
Chef’s Composed Salads
Caesar Salad, Seasonal Garden Salad, Osteria Salad, Seasonal Ancient Grain Salad
Oysteria Seafood Bar
Purchased in Quantities of 50
All items accompanied by Citrus Crab Salad, served with Lemons, Cocktail Sauce, and Mignonette Sauce
Fresh Chilled Shrimp Cocktail
Middle Neck Clams
Spuds Bar
Each option served with complimentary accompaniments
Baked Potato
Roasted Red Potatoes
Mashed Russet
Smashed Baby Reds
Whipped Sweet Potatoes
French Fries
Sweet Potato Fries
Tater Tots
Macaroni Madness
Pepper Jack
Traditional Cheddar
Buffalo with Gorgonzola
Osteria Stuffed Banana Peppers
White Cheddar
Anything’s Pastable!
Served with Fresh Bread and Butter
Sausage and Campanelle
with Chicken or Italian Sausage
Pasta Bolognese
Cheese Tortellini and Spinach Alfredo
Vegetable Primavera
Pasta A La Vodka
Baked Pasta with Marinara
Slider Bar
Italian Pulled Pork
Served with Arugula Salad
Crushed Meatballs
with Mozzarella and Romano Cheese
Sausage Patty with Peppers and Onions
served with Mustard
Mini Beef Burger
with Lettuce, Tomato and Onion, Ketchup, Mustard, Mayo, and Pickles
Vegetarian Burger
with Lettuce, Tomato and Onion, Ketchup, Mustard, Mayo, and Pickles
Upgrade
Crab Cake Sliders
with Lettuce, Tarter, and Onions
UPGRADE Your Station with Protein!
Grilled Chicken, Fried Chicken Bites, Pulled Pork or Chicken (Choice of Italian or BBQ Seasoning)
Shrimp or Vegetarian Protein
Carving Stations
Served with Slider Rolls and Condiments.
Chef carving fees may apply.
Prepared with seasonal herbs and marinades.
Roasted Top Round of Beef
Garlic-Studded Prime Rib of Beef
Herb-Roasted Turkey Breast
Porchetta Loin
Baby Rack of Lamb
Tenderloin of Beef
Dry Aged Beef
Smoked Honey-Glazed Ham
Dinner Buffets
Minimum 25 Guests
Dinner Buffets include Fresh Rolls & Butter, Water, Coffee, Tea & Decaf
Osteria Dinner Buffet
Fresh Garden Salad or Romaine Caesar Salad
Market Vegetable
Choice of One Pasta or Starch
Choice of One Entrée
Choice of One Standard Stationed Dessert
Downtown Dinner Buffet
Fresh Garden Salad or Romaine Caesar Salad
Market Vegetable
Choice of One Pasta or Starch
Choice of Two Entrées
Choice of One Standard Stationed Dessert
Uptown Dinner Buffet
Fresh Garden Salad or Romaine Caesar Salad
Market Vegetable
Choice of Two Pastas or Starch
Choice of Two Entrées
Choice of One Standard Stationed Dessert
Pasta or Starch
Baked Pasta with Marinara
Macaroni and Cheese
Campanelle with Broccolini Rosa
Roasted Potatoes
Mashed Potatoes
Rice Pilaf
Entrées
Boneless Lemon Thyme and Garlic Grilled Chicken
Boneless Chicken with Tomato and Basil Pesto
Roasted Bone-In Chicken
Thick Cut Roast Beef with Au Jus and Demi Glaze
Roasted Cod Topped with Tomato Confit
Chicken Milanese with Arugula Salad
Roasted Tofu “Steak” in the Grass with Vegan Demi Glaze
Eggplant Milanese
Premium Entrees
Roasted Airline Chicken Breast
Chicken Parmesan with Marinara
Chicken Francese
Baked Nani’s Mini Meatballs
Cajun Roasted Salmon
Roasted Mushroom and Goat Cheese Stack
with Vegan Demi Glaze
6 oz. Beef Sirloin