Drop-Off & Pick-Up

Call (716) 858-3118 to order

Appetizer Trays

12” Tray – Serves 25-35 Guests | 18” Trays – Serves 50-55 Guests

Seasonal Fruit Display

Sliced melons & citrus, in-season berries, grapes & pineapple

Vegetables & Dips

Fresh & grilled seasonal vegetables with creamy dip

Pastry & Muffin Display

Assorted pastry & flavored muffins

Danish Display

Assorted fruit & cheese danish

Cheese Display

Select imported & domestic cut & wedge cheeses, served with assorted dried fruits, crostini & crackers

Cheese, Fruit & Crudité

Assorted domestic cheese, veggies, fruits, bread & dip

Italian Antipasti Display

Cured & dried, artisan-crafted & imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread & crostinis

Off Site: Hors d’Oeuvres

Minimum 50 Pieces per Item

Cold

Tortellini Skewers

Antipasto Skewers

Caprese Skewers

Berry & Mascarpone in a Filo

Hot

Ricotta & Spinach-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

Artichoke Heart Milanese

Spanakopita

Vegetarian Pot Stickers

Sausage-Stuffed Baby Peppers

Swedish Meatballs

Nani’s Mini Meatballs

Chicken Pot Stickers

Lamb Lolly Chops with Rosemary Dijon

Petite Beef Wellington

Sausage-Stuffed Pepper Risotto Bites

Build your own Menu

160 oz. Osteria Salad Bowl

Serves 15 guests

160 oz. Vegan Garden Salad Bowl

Serves 15 guests

Gluten Free, Dairy Free, Grain Bowl

Hot or Cold / Full Pan – Serves 40-50 Guests | Half Pan – Serves 25-30 Guests

Breakfast Options

Full Pan – Serves 40-50 Guests | Half Pan – Serves 25-30 Guests

Ricotta Scrambled Eggs

Breakfast Potatoes

Breakfast Sausage

Bacon

Pasta by the Pan

Full Pan – Serves 40-50 Guests | Half Pan – Serves 25-30 Guests
*GF Options Available, prices may vary

Bow Ties with Romas & Basil

Pasta Primavera (Vegan Option)

Pasta with Nani’s Sunday Sauce

Pasta with Marinara

Baked Pasta

Sausage Campanelle

Bolognese

Seasonal Vegetables

Full Pan – Serves 45-50 Guests | Half Pan – Serves 25-30 Guests

Starch by the Pan

Full Pan – Serves 50-55 Guests | Half Pan – Serves 25-30 Guests

Rice Pilaf

Roasted Baby Red Potatoes

Mashed Potatoes

Macaroni & Cheese

Proteins per piece

6 oz. Sirloin

Airline Chicken Breast 6 oz.

Chicken Francese

Chicken Milanese

Chicken Parmesan

Breaded Chicken Cutlet

Boneless Roasted Chicken Tender (Includes 2)

Nani’s Mini Meatballs (Includes 3)

Proteins by the Pan

Full Pan – Serves 50-60 Guests | Half Pan – Serves 30-35 Guests

Porchetta

Roast Beef in Jus

Chicketta – Pulled Chicken

Lunch Buffets

Minimum of 25 Guests per Lunch Buffet

City

Garden Salad

Seasonal Vegetable

Choice of Two Starches:

Penne with Basil Marinara Sauce

Campanelle with Broccolini Rosa

Bow Ties with Romas & Basil

Rice Pilaf

Roasted Baby Red Potatoes

Choice of One Entrée:

Chicken Francese

Roasted Chicken Breast

Chicken Milanese

Nani’s Mini Meatballs

Sliced Roast Top Round of Beef

Chicken with Tomato & Basil

Dessert Platter:

Cookies & Brownies

Metro

Garden Salad

Seasonal Vegetable

Choice of Two Starches:

Penne with Basil Marinara Sauce

Campanelle with Broccolini Rosa

Bow Ties with Romas & Basil

Rice Pilaf

Roasted Baby Red Potatoes

Choice of Two Entrée:

Chicken Francese

Roasted Chicken Breast

Chicken Milanese

Nani’s Mini Meatballs

Sliced Roast Top Round of Beef

Chicken with Tomato & Basils

Dessert Platter:

Cookies & Brownies, with Mini Cheese Cakes

Sandwich Platters

18” Platter – 12 Full Wraps / 24 Sandwiches

3 Choice of Wraps Per Platter

Includes House-made Chips & Condiment Platter

Cold Sandwiches

Turkey

Ham

Roast Beef

Chicken Salad

Hummus Vegetarian

Sheet Pizzas

24 Slices – Serves 20 Guests

Classic Cheese

Cheese & Pepperoni

Gourmet Pizza

Desserts

12” Dessert Tray – Serves 25-30 Guests | 18” Dessert Tray – Serves 45-50 Guests