Hors d’Oeuvres
50 Pieces Per Order
Cold
Tomato Confit Ricotta Crostini
Carved Beef Tenderloin Crostini with Sauteed Arugula and Horseradish Aioli
Roasted Red Pepper Goat Cheese Crostini
Brie and Raspberry Crostini
Cranberry Chicken Salad Phyllo Cup
Can be made GF
Caprese Skewers
Antipasta Skewers
Marinated Roasted Tofu Skewer
Chilled Shrimp Cocktail Shooter
Tuna Tartar Phyllo Cup with Cucumber
Prosciutto Wrapped Asparagus
Deviled Egg
Traditional, Loaded, Buffalo, or Truffle with Crispy Prosciutto
Grilled Flat Bread Mediterranean Bite
Hot
Buffalo Chicken Mushroom
can be made GF
Spinach & Ricotta Mushroom
can be made GF
Italian Sausage Stuffed Mushroom
can be made GF